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Crunchy Dark Chocolate Quinoa Bites These crunchy chocolate quinoa bites are SO good and are a healthy-ish snack providing lots of protein, fibre, healthy fats and nutrients from the peanut...

Delicious Risotto Serves 4 My delicious risotto recipe with leek, butternut squash & sage is comforting and the perfect dish for colder evenings. Ingredients Method Cut the squash into small...

Tuna ‘Mayo’ & Avocado on Crispbreads Tuna ‘mayo’ & avocado on wholegrain crispbreads is such an easy yet delicious lunch that you can bring to work with you. Pack the...

Divine Dark Chocolate & Date Bars These divine no-bake dark chocolate & date ‘snicker’ bars hit the spot for an afternoon snack or something sweet post dinner. You can batch...

Nutty Granola Recipe My nutty granola is honestly divine and so easy to make. I like to have it for breakfast or as a snack with natural yoghurt and mixed...

This delicious sweet potato and lentil soup serves 6 people and is the perfect recipe to batch cook to have for lunches later in the week. Ingredients Method For more...

These meatless sausage rolls are even better than sausage rolls. In fact you won’t even realise it’s not meat in there! Makes about 14 Ingredients Method For more recipes click...

These Almond & Coconut Cookies are a delicious recipe if you are looking for a different flavour to the classic choc chip recipe! Ingredients Method For more recipes see my...

This creamy pasta is so delicious and an absolute crowd pleaser. Enjoy! Serves 2 Ingredients 250g rigatoni pasta 50g cashews 10g dried mixed mushrooms 1 tsp bouillon 1/2 courgette 2...

Easy mince pies that’s fun baking with family or friends this Christmas Ingredients Method If you’d like more recipes, click here

Serves 2-3 Nutrition Tip: Use a variety of beans when making this 3 bean veggie chilli to improve your gut health Ingredients Method 1) Prepare and finely chop all the...

Serves 2-3 Nutrition Tip: For extra fibre, keep the skins on the squash, potato and carrots and just give them a wash instead of peeling them! Ingredients Method If you...