Delicious Veggie Sausage Rolls

Ingredients

• 1 x pack Richmond meat-free sausages
• 1 x puff pastry (ready rolled sheet)
• 4 tbsp chutney
• 1 tsp thyme
• 1 egg
• 1 tbsp dijon mustard
• Cheddar cheese, grated

Method

1. Remove the skin from the sausages and discard the skin.
2. Place the sausage meat into a bowl alongside the thyme, cheese and mustard. Combine altogether by squeezing the sausage until you have minced the meatless meat
3. Cut the pastry in half lengthways
4. Heat up the chutney on a low heat so it makes it easier to spread onto the pastry
5. Spread the chutney over the pastry and then layer the sausage mix into a tube shape down the middle of the pastry leaving room either side of the pastry to fold over.
6. Fold over the pastry and crimp it together
7. Whisk one egg and brush over the pastry
8. Bake at 190 degrees for 20-25 minutes or until golden