Niamh Dunne

Serves 2-3 Nutrition Tip: For extra fibre, keep the skins on the squash, potato and carrots and just give them a wash instead of peeling them! Ingredients Method If you are looking for a creamier & coconutty soup, instead of adding 750ml water, add 1 x 400ml coconut milk can and 350ml water. Both are very yummy. If you don’t know which coconut milk to buy, check out my latest blog. This thai spiced butternut squash soup is my favourite recipe in winter, full of flavour, so I hope you enjoy it 🙂 I’d love to know what you think over on Instagram by tagging me in your recreations Click here for more delicious recipes