Aubergine & Halloumi Curry Serves 3 Ingredients Method Fry the onion with a little bit of olive oil until softened. Add the garlic and fresh chilli if using. Add the aubergine and cavolo nero and fry for 10 minutes or until cooked. Meanwhile, use a separate pan to cook the halloumi. Heat a pan on a medium heat. Add the pieces of halloumi to the pan for a few mins. Then add the spices, mix altogether and continue turning them until brown on all sides. Turn off the heat. Add the chopped tomatoes and coconut milk to the veggies and simmer for 7 minutes Cook the rice according to packet instructions and serve with naan if you wish This recipe is so delicious and versatile – you can actually add anything to it. As long as you have the spiced halloumi, chopped tomatoes and coconut milk, you can add any veg you like! I make this weekly at the moment and rotate the vegetables to add more variety to my diet. Next time you make this, try adding cauliflower and spinach! See another variety here: Follow for Instagram recipe updates here