Delicious Tofu & Coconut Veggie Noodle ‘Soup’

Ingredients

• Rice noodles
• 250ml coconut milk
• 1 litre veggie stock
• 2 cloves garlic
• 1 wedge of ginger, grated
• 1 lime
• 4 large broccoli florets (i used frozen)
• 1 courgette
• Handful green beans
• Edamame beans
• 1 block tofu
• Coriander
• Salt and pepper
• 1 tsp turmeric

Method

1. Slice the tofu into cubes and fry tofu for 5-7 mins on a high heat in a little oil turning frequently until golden. Set aside
2. On a medium heat, fry the garlic, ginger for 1 min, then add the coconut milk. Add in your vegetables and turmeric powder. Cook for a few mins until boiling. Add the stock and let it simmer for 10 mins. Add the noodles, rice noodles take 5 mins to cook. Then stir in the coriander, lime juice, salt, pepper and tofu.
3. Serve and enjoy ☺