Pitta Stack
Rosemary & red onion veggie sausages, homemade slaw and salad with siracha sauce
Ingredients
- 1 x wholegrain pitta
- 2 veggie sausages – I used Linda Mc. rosemary and red onion veggies and cooked them according to pack instructions
- Homemade slaw – recipe on my Instagram, link in bio
- Lettuce, washed
- Cucumber, sliced
- 1 x salad tomato, sliced
- A squeeze of siracha sauce or chilli oil
Method
- Cook the sausages according to pack instructions
- Slice the pitta bread open and add the fillings
- Eat or take to work 🙂
If you don’t have time to cook veggie sausages, add halloumi or feta instead! Or lean meat such as chicken if you eat meat.