Ingredients

• wild rice (I use left overs, use packet rice if you want to speed up the process)
• halloumi
• 2-3 tbsp black beans
• 2-3 tbsp sweetcorn
• 2 tbsp pineapple
• 1/2 avocado
• sriracha
• coriander

Method

1. Cook the rice for 18-20 minutes or according to packet instructions
2. Fry the halloumi on a medium heat until browned and flip
3. Add black beans, sweetcorn, pineapple, avocado, sriracha & coriander