Triple Chocolate Cookies

Ingredients

• 200g softened butter (make sure it is softened. Put it in the microwave if not. But don’t use melted butter)
• 200g caster sugar
• 100g light soft brown sugar
• 1 egg
• 375g self raising flour
• 300g chocolate (100g dark, 100g milk, 100g white)

Method:

1. Preheat oven to 180 degrees
2. Cream butter and sugar together – mix for about 5 minutes until it’s gone fluffy and paler
3. Add in egg and mix until completely combined
4. Add in flour. Mix gently until combined – don’t overmix
5. Cut chocolate into small pieces mix into mixture to combine
6. Roll them into balls and place them onto a baking tray with parchment paper
7. Bake for 11 mins and leave to cool

Tip: Only a small family? Just bake 4 and freeze the rest of the dough ball. Bake one when you fancy one! Bake for 13 minutes and leave to cool