Ingredients

• Salmon fillet
• Asparagus
• lemon
• peppers
• courgette
• carrots
• dried mixed herbs
• paprika
• potatoes
• salt and pepper
• 1 knob of butter
• Splash of milk

Method:

1. Boil your potatoes for 20 minutes on a medium heat. Leave to cool for 5 mins. Mash with a fork or masher mixed with some milk and butter
2. Roast the vegetables for 30-40 minutes at 200 degrees with mixed herbs and paprika
3. Meanwhile, cook the salmon fillet for 15-20 minutes at 180 degrees. Check it’s cooked through
4. Steam the asparagus
5. Serve with a squeeze of lemon