Ingredients:

• 200g softened butter (make sure it is softened. Put it in the microwave if not. But don’t use melted butter)
• 200g caster sugar
• 100g light soft brown sugar
• 1 egg
• 375g self raising flour
• 400g chocolate (200g dark, 200g caramel wafer)

Method:

1. Preheat oven to 180 degrees
2. Cream butter and sugar together – mix for about 5 minutes until it’s gone fluffy and paler
3. Add in egg and mix until completely combined
4. Add in flour. Mix gently until combined – don’t overmix
5. Cut chocolate into small piecesmix into mixture to combine
6. Roll them into balls (I do around 50g dough per ball) and place them onto a baking tray with parchment paper
7. Bake for 11 mins and leave to cool