Ingredients

• 1 white onion
• olive oil
• 2 garlic cloves, minced
• 1/2 aubergine
• 4 big leaves of cavolo nero (stem removed), roughly chopped
• 1 x block halloumi, cubed
• 400g x chopped tomatoes
• 250ml x coconut cream
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp Chilli powder
• Uncle Ben’s rice
• Naan

Method

Fry the onion with a little bit of olive oil until softened. Add the garlic and fresh chilli if using.

Add the aubergine and cavolo nero and fry for 10 minutes or until cooked. Meanwhile, use a separate pan to cook the halloumi.

Heat a pan on a medium heat. Add the pieces of halloumi to the pan for a few mins. Then add the spices, mix altogether and continue turning them until brown on all sides. Turn off the heat.

Add the chopped tomatoes and coconut milk to the veggies and simmer for 7 minutes

Cook the rice according to packet instructions and serve with naan if you wish