Healthy Banana Pancakes

Ingredients

• Vegetable oil
• 2 bananas
• 3 large eggs
• 5 tbsp flour
• Optional: 1 tsp cinnamon

Toppings:

• Peanut butter
• Honey
• Frozen berries
• 1 tbsp chia seeds
• Dash of water
• 1 tsp honey

Method

1. Mash the banana in a bowl.
2. Crack the eggs into the bowl and add the cinnamon and flour. Hand whisk until combined.
3. Heat a pan on a low heat with a drizzle of oil. Once hot, pour the pancake mixture onto the pan in small circles, or the size that you want to eat your pancakes in. I made 8 small pancakes and stacked them on my plate. Cook for 3-4 mins each side, flipping them when they have browned.
4. Whilst the pancakes are cooking, add frozen berries to a pan on a low heat with a dash of water and chia seeds. Allow to thicken and serve on top of the pancakes.
5. Add peanut butter, greek yoghurt and honey and enjoy