Ingredients

• 200g ground flaxseed
• 200g mixed seeds (I use pumpkin, sunflower and linseed)
• 200g flour
• Approx 300ml water
• Sprinkle of salt or soy sauce
• Chilli flakes and fennel (to your taste)
• Dash of olive oil to make the dough stiff

Method:

1. Preheat oven to 180 degress.
2. Mix all of the ingredients together until a stiff dough
3. Place the dough between 2 pieces of parchment paper, on a tray, and roll out using a rolling pin until its thin (use a glass bottle if you don’t have a rolling pin).
4. Remove the top piece of parchment paper and score the crackers to make them easier to break when cool.
5. Bake for 20-25 minutes or until crisp.
6. Remove from oven and put on the wire rack to cool. Break them and store in an air tight container.